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Traditional Senbei Kujo Green Onion Infused Rice Crackers 58g
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Traditional Senbei Kujo Green Onion Infused Rice Crackers 58g

Traditional Senbei Kujo Green Onion Infused Rice Crackers 58g

$1.50

Original: $4.29

-65%
Traditional Senbei Kujo Green Onion Infused Rice Crackers 58g

$4.29

$1.50

The Story

These traditional senbei rice crackers are made with Kujo Negi, a special green onion from Kyoto. The dough is mixed with plenty of dried Kujo Negi and baked to a crisp. Seasoned with soy sauce, bonito, and kelp extracts, they have a savory aroma and rich umami flavor with a hint of natural sweetness from the onion.

Features

  • Made with Kujo Negi, a specialty green onion from Kyoto
  • Baked with dried Kujo Negi mixed into the dough
  • Crisp texture with a savory, umami-rich flavor
  • Seasoned with soy sauce, bonito, and kelp extracts
  • Traditional Japanese senbei made with glutinous rice

Details

  • Contents: 58g
  • Ingredients: Glutinous rice (domestically produced), soy sauce (contains soybeans and wheat), Kujo Negi, sugar, bonito extract, kelp extract
  • Potential allergens: Soybeans, wheat
  • Nutritional information (per 100g): Energy 373kcal, protein 6.9g, fat 1.1g, carbohydrates 84.0g, salt equivalent 1.14g
  • Made in Japan
Traditional Senbei Kujo Green Onion Infused Rice Crackers 58g - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Traditional Senbei Kujo Green Onion Infused Rice Crackers 58g - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

These traditional senbei rice crackers are made with Kujo Negi, a special green onion from Kyoto. The dough is mixed with plenty of dried Kujo Negi and baked to a crisp. Seasoned with soy sauce, bonito, and kelp extracts, they have a savory aroma and rich umami flavor with a hint of natural sweetness from the onion.

Features

  • Made with Kujo Negi, a specialty green onion from Kyoto
  • Baked with dried Kujo Negi mixed into the dough
  • Crisp texture with a savory, umami-rich flavor
  • Seasoned with soy sauce, bonito, and kelp extracts
  • Traditional Japanese senbei made with glutinous rice

Details

  • Contents: 58g
  • Ingredients: Glutinous rice (domestically produced), soy sauce (contains soybeans and wheat), Kujo Negi, sugar, bonito extract, kelp extract
  • Potential allergens: Soybeans, wheat
  • Nutritional information (per 100g): Energy 373kcal, protein 6.9g, fat 1.1g, carbohydrates 84.0g, salt equivalent 1.14g
  • Made in Japan

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