The Story
Kyuemon uses 100% domestically product Japanese bonito flakes, with no additives or preservatives, to create this unique Japanese seasoning powder. Not only can you use it as a topping, to add a burst of smoky, umami flavor, but you can also use it as a dashi stock powder for miso soup, udon soup, and more.
Directions
- Dissolve in boiling water to make a soup for udon or soba noodles.
- Sprinkle it on top of yakisoba, okonomiyaki, takoyaki, fried udon, or any other dish you want to add umami seasoning to.
- Add to pickles to enhance the flavor.
Details
- Ingredients: Bonito (katsuobushi)
- Weight: 60g
- Nutritional information (per 100g): 329 kcal, 74.9g protein, 3.0g fat, 0.7g carbohydrates, 1.6g sodium
- Made in
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Kyuemon uses 100% domestically product Japanese bonito flakes, with no additives or preservatives, to create this unique Japanese seasoning powder. Not only can you use it as a topping, to add a burst of smoky, umami flavor, but you can also use it as a dashi stock powder for miso soup, udon soup, and more.
Directions
- Dissolve in boiling water to make a soup for udon or soba noodles.
- Sprinkle it on top of yakisoba, okonomiyaki, takoyaki, fried udon, or any other dish you want to add umami seasoning to.
- Add to pickles to enhance the flavor.
Details
- Ingredients: Bonito (katsuobushi)
- Weight: 60g
- Nutritional information (per 100g): 329 kcal, 74.9g protein, 3.0g fat, 0.7g carbohydrates, 1.6g sodium
- Made in
