Kawaguchi Freeze Dried Natto Beans Superfood Additive-Free 65g

Many consumers around the world, and even some Japanese people, feel reluctant to try natto (Japanese fermented soybean) because of its intense odor and stickiness. This freeze-dried natto, on the other hand, is a perfect choice.

This product is developed by natto expert Kawaguchi Natto. By freeze-drying natto, this helps reduce its unique smell and sliminess, so it is much easier to eat than normal natto. According to the manufacturer, the dried natto has a slight aroma and nutty texture.

You can also use this natto as a weaning food, food for nursing care, or a snack for outdoor activities.

The pure natto: it has neither seasonings nor additives. Enjoy the taste of fermented soybean.

Instructions

You can eat it as is and anywhere you like because it is packaged in a resealable bag.

Add this natto to make the following dishes even healthier: salad, pizza, pasta, yogurt, omelet, Japanese curry, udon, soba, ramen, and even ice cream!

Details

• Net contents: 65g
• Ingredient: Soybean (non-GMO, from Miyagi, Japan), bacillus natto
• Potential allergen: Soybean
• Note: Store this product at room temperature.
• Made in Japan