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Kantenpapa Soft & Creamy Annin Tofu Almond Jelly Dessert Mix 120g
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Kantenpapa Soft & Creamy Annin Tofu Almond Jelly Dessert Mix 120g

Kantenpapa Soft & Creamy Annin Tofu Almond Jelly Dessert Mix 120g

$9.99
Kantenpapa Soft & Creamy Annin Tofu Almond Jelly Dessert Mix 120g—
$9.99

The Story

Kantenpapa Melting Annin Tofu Mix allows you to easily make 'hand made' Annin Tofu at home.

Annin Tofu is originally a Chinese dessert made with apricot kernel, and it is like the asian version of blancmange. It is mildly sweet and has a special kind of savory aroma.

This dessert has been popular in Japan for a long time and Kantenpapa has developed their own original recipe, which has a soft and creamy texture.

Note that the name tofu refers to the tofu-like texture of this dessert (soy beans, the main ingredient of tofu, are not used to make this product).

Instructions

Mix 1 bag of Annin Tofu powder (60g) with 200ml of boiling water.

Then add 100ml of milk and stir well.

Pour the liquid into 4 small cups or bowls and refrigerate until texture becomes like a jelly.

When the Annin Tofu is ready you can add any topping like mandarin, grapes, etc.

Details

  • Net contents: 120g (for 8 servings)
  • Made in Japan
Kantenpapa Soft & Creamy Annin Tofu Almond Jelly Dessert Mix 120g - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Kantenpapa Soft & Creamy Annin Tofu Almond Jelly Dessert Mix 120g - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Kantenpapa Soft & Creamy Annin Tofu Almond Jelly Dessert Mix 120g - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Kantenpapa Melting Annin Tofu Mix allows you to easily make 'hand made' Annin Tofu at home.

Annin Tofu is originally a Chinese dessert made with apricot kernel, and it is like the asian version of blancmange. It is mildly sweet and has a special kind of savory aroma.

This dessert has been popular in Japan for a long time and Kantenpapa has developed their own original recipe, which has a soft and creamy texture.

Note that the name tofu refers to the tofu-like texture of this dessert (soy beans, the main ingredient of tofu, are not used to make this product).

Instructions

Mix 1 bag of Annin Tofu powder (60g) with 200ml of boiling water.

Then add 100ml of milk and stir well.

Pour the liquid into 4 small cups or bowls and refrigerate until texture becomes like a jelly.

When the Annin Tofu is ready you can add any topping like mandarin, grapes, etc.

Details

  • Net contents: 120g (for 8 servings)
  • Made in Japan

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Kantenpapa Soft & Creamy Annin Tofu Almond Jelly Dessert Mix 120g | Taste