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If you’re new to Japanese knives, Enzo Santoku is a perfect introduction. Handcrafted in Tsubamesanjo, Japan’s metalworking hub, this stainless steel knife offers durability, balance, and razor-sharp precision. Its flat, blade ensures clean, effortless cuts, making it ideal for chopping, mincing, dicing, and slicing everything from vegetables to meat and fish.

Designed to highlight Niigata’s renowned craftsmanship, the Enzo series embodies the quality and tradition of Japan’s finest kitchenware.

Instructions

Gently hand wash after using, especially when cutting acidic foods. After washing, pat dry with a towel and allow to air-dry completely before storage. If blade begins to dull with time, sharpen on a whetstone to bring it back to out-of-the-box sharpness.

Features

Stainless steel
Corrosion-resistant
Perfect for meat, fish, vegetables & fruit
Sheepsfoot blade for clean cutting

Details

Material: blade: stainless steel; handle: polypropylene, nylon
Size: 285 mm (blade length: approx. 165 mm)
Made in Japan

Enzo

Enzo Japanese Santoku Knife All Purpose Stainless Steel Knife 165mm

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